Calling all foodies! If you’re looking to savor the rich flavors of Costa Rica during your stay, be sure to book into the Asado night on June 4th. Hosted by Four Seasons Nemare in partnership with Chef Dante Ferrero and local Wagyu farm, Finca La Josefina, it’s the perfect opportunity to see live-fire grilling in action and sample a range of succulent meats.
Grilling with passion
Argentinian-born Chef Dante Ferrero is renowned for his mouth-watering grilling techniques, as showcased in his Dante Brasa y Fuego restaurants in the Mexico City districts of Polanco and Pedregal. He’s passionate about meat in all its forms, so much so that industry peers have named him the “Meat Master” and “Meat Guru” in Residente and Food & Travel Magazines respectively. Over the years, he’s become increasingly fascinated with the gourmet experience of La Vaca Es Mía. It’s an extravagant way of cooking a cow over an open fire, celebrating every cut to maximize their individual tastes and flavors. It’s something that inspired him to create his own signature grilling structures, extending up to six feet in height.
So it comes as no surprise that he has also perfected the art of Southern American Asado as well. He debuted this special event in a previous successful collaboration with Executive Chef Emiliano Rabia at Four Seasons Mexico City, and now we have the pleasure of seeing them recreate the experience at Four Seasons Costa Rica, too.
Unforgettable gastronomic experiences
Join us on June 4th at 6pm for this truly authentic Costa Rican experience. Upon arrival, you’ll be greeted with welcome drinks on the Nemare lawn, allowing you to drink in the sights, sounds and aromas before dinner is served. Chef Dante Ferrero will be working with six dedicated grilling structures on the night, allowing you to sample everything from Garlic Marinated Picanha, Costa Rican Sausage, Steaks and Ribs to Grilled Mahi Mahi, Herb-Grilled Shrimp Skewers, Whole Pork and Lamb. Complement these fine cuts with flavorsome seasoned potatoes, smoky local cheese and smooth local vegetables. Get a taste for the real Guanacaste with one of three sampler sauces, or freshen your palette with a zesty salad. Once you’ve had your fill from the grill, a banana and pineapple foster will leave you with a sweet reminder of an evening spent in good company.
A sophisticated location
Located at the elegant golf clubhouse in Peninsula Papagayo, the Four Seasons Nemare restaurant is a sophisticated steakhouse. Taking its name from the local Chorotega word for “smoke”, it champions unique grilling techniques across its range of flavorful dishes. The resident culinary team use only the finest local ingredients from neighboring farms, and are particularly known for their signature grass-fed local and imported steaks that draw on their Central and Southern American heritage. This latest event is part of a range of meaningful foodie experiences created by Executive Chef Emiliano Rabia.
Make your Memorial Week a vacation to remember in Costa Rica: book your stay at an incredible ocean-view villa, dine in style and enjoy a range of bespoke adventures. Our concierge team is on hand to make every experience unforgettable, offering you the best that Guanacaste has to offer. Simply contact us to get started.
